Soffritto with Tomato Sauce Soffritto is the heart of Italian cooking, a simple yet essential mixture of carrots, celery, and onions that forms the base for countless dishes, including rich tomato ...

Because the cook time is rather lengthy, it’s worth taking advantage of the fact that you can freeze this sauce. It also happens to be quite easy to scale ... The recipe calls for the onion ...

You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

Discover a simple and delicious basic lasagna recipe. Perfect for family meals, this dish combines layers of noodles, cheese, and tomato sauce.

This is a really easy tomato pasta sauce recipe – vary the flavour by adding different ingredients (see Recipe tip). Each serving provides 112kcal, 2.5g protein, 11.5g carbohydrates (of which ...

F&W recipe developer Liz Mervosh stirs hot honey into jarred tomato ... to sweet Italian sausage and freshly grated Parmigiano-Reggiano. It's perfectly complemented by marinara sauce, which ...

Have too much passata on your hands? Put it to good use in delicious recipes from chefs like Julia Busuttil Nishimura, Adam ...

Fresh basil and dollops of ricotta complement the richness and intensity of the sauce. This image released by Milk Street shows a recipe for pasta with spicy tomato and pancetta sauce.