Rightly listed on the top, mango pickle or aam ka achar (in Hindi) is possibly one of the most common condiments found in every Indian kitchen. Raw mango, mixed with a range of pickles and soaked ...

1.Heat ghee in a thick-bottomed pan, and fry cashew nuts and almonds until light brown. Drain and transfer to a plate. 2.Fry raisins in the same ghee until they puff up; drain and transfer them to the ...

Vasundhara Sekhar’s ladoos have a wonderful buttery flavor and are quite sweet. They can be prepared ahead of time and stored in the refrigerator, where they will last for a week or two. Remove from ...

Rava Ladoo is a delicious Indian sweet made with semolina (sooji) and some crunchy dry fruits. This wholesome ladoo could be quickly prepared at home with few ingredients and is a delight to relish.

How to prepare RAVA LADDU? Here is a recipe with ingredients and directions to prepare RAVA LADDU. HARIPRIYA.S, who submitted this recipe, categorises the difficulty level of this recipe as hard to ...

Onam is one of the most colourful festivals celebrated in Kerala, marking the homecoming of the mythical king Mahabali. It spans more than 10 days during the harvest season, culminating on the sacred ...

Mango pickle topped the list of most searched recipes in India on Google in 2023. Ugadi Pachadi and Rava Laddu also made it to the top ten. Searches for Ugadi Pachadi were highest in Andhra Pradesh, ...

Food is an integral element of the Diwali experience. Food is also an important component of Indian culture; we tend to bring the family recipes to life and catch up on all that has transpired. With ...