Soft, fluffy and flavourful, the first thing that comes to mind when thinking about mindful snacking is dhokla. This delightful dish is native to Gujarat and is made with fermented batter steamed to a ...

Ragi is an ancient food grain that is fast emerging as a superfood. It is rich in fibre, and hence, is considered a great alternative for wheat and white rice. Ragi helps regulate blood sugar and ...

Here we bring you a recipe that will give a twist to the regular dhokla recipe. It is called katori dhokla and is made with rava (sooji), instead of besan. Here we bring you a recipe that will give a ...

Everybody loves dhoklas, the fluffy, fermented treats from Gujarat. As delicious as they are, they are also incredibly healthy. It's made of gram flour, rice and other nutritious ingredients and is ...

If you love the Gujrati dhokla, here is a version that is not only yummy but extremely healthy. Prepared with semolina or suji along with a hearty amount of spices, this dhokla can be perfect for an ...

If you are bored of eating poha and daliya for breakfast, check out these seven recipes made with suji (semolina) for a healthy start of the day. Made with semolina, veggies like carrots, peas, onions ...

I often wonder about one dish from different cuisine of India that lead the array of dishes from that region. Thinking of Gujarati cuisine, the first dish that comes to my mind is dhokla. Gujarat ...

Made with rava, chopped veggies, chillies, coriander leaves, cumin seeds, sour curd, baking soda, salt and oil rava is a quick party snack that can be relished with green chutney. To make delicious ...

(MENAFN- Gulf Times) I often wonder about one dish from different cuisine of India that lead the array of dishes from that region. Thinking of Gujarati cuisine, the first dish that comes to my mind is ...