Make the glaze by adding the raspberries, lemon juice, water, and sugar to a small pot over medium-high heat. Once the mixture boils, mash the berries a bit, lower the heat and cook 2-3 minutes.

Made with ground and toasted pistachios, these bite-sized cakes are taken to the next level with a homemade fruit glaze. In this video, an Allrecipes Allstar shows you how to make decadent pistachio ...

(Family Features) Enjoy the richness of summer with this Ooey Gooey Lemon Cake, which pairs a soft lemony cake with a sweet-tart raspberry drizzle that’s perfect for sharing with your nearest and ...