Cook for an additional two minutes. Stir in the grated Parmesan cheese, then serve the sauce over hot, cooked pasta. To store ...

This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet fresh-tasting. This recipe follows closely the precepts of a classic ragù.

Once everything’s well mixed, pour in the beef stock, chopped tomatoes, and passata, giving your bolognese sauce a hearty stir as it starts to simmer away. This is your cue to splash in some ...

Drain and check the seasoning. Divide the pasta between plates, top with the sauce, grate over some Parmesan, garnish with basil leaves and serve. The Bolognese sauce can be made up to a day ahead ...

Strolling down the pasta aisle of a grocery store can be overwhelming on many levels. Multiple brands are vying for your attention with bright coloring and distinctive packaging, different pasta ...

And thus, that brings us to ragu alla Bolognese. Does the hearty, Italian meat sauce include tomatoes? What about cream? To add or exclude one or both of those ingredients will gain you favor with ...

Her weeknight Bolognese is one of my favorites, so I was excited to try another "Barefoot Contessa" red-sauce pasta when I found the recipe for her baked rigatoni and lamb ragù. While Garten's ...

Serve Ragu Bolognese with Tagliatelle with a bold Sangiavese ... After searing pork and beef along with some vegetables in a Dutch oven, the sauce is brought up to a simmer with the addition ...