(Mass Appeal) – We’re back in the kitchen with Cathie Cappa from Auntie Cathie’s Kitchen and now it’s time for dessert! We continue the apple theme with a quick apple strudel.

This classic apple strudel (Apfelstrudel) is a well-known dessert all around the world, especially in Europe. Apple strudel is a Germen-Austrian dessert that is made of sweet apple-cinnamon mixture, ...

Apple strudel is famously difficult to make, but Heidi Riegler makes it look easy. The proprietor of Vienna Cookie Company in Baldwin handles the dough as easily as if it were laundry. And she not ...

With a few tips and tricks, you will have a spinach and ricotta strudel that is sure to impress everyone at the table.

One recipe to take advantage of an apple bounty is flaky strudel. Caroline Barrett recommends tube-shaped pasta to accompany her roasted red pepper vodka sauce. Caroline Barrett serving a portion of ...