Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...

When hosting a small dinner party at home, many choose to serve a prime rib roast. This fatty, marbled beef is a bit more ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two ...

A great prime rib starts with the seasoning. Whether you're grilling it, marinating it, or serving it au jus, here are seven ...

Picking out the best prime rib can be a hassle if you don't know what to look for; some grocery store labeling can be ...

Find expert tips from chefs and butchers on buying the perfect prime rib or standing rib roast — how to choose the right ...