We may receive a commission on purchases made from links. If you're a plant-based eater, you're probably all too familiar with tofu. Tofu is a plant-based protein made from soybeans. It can be found ...

Preparing tofu almost always starts with a good press — that is, unless your recipe calls for the soft or silken varieties. There's also the exception of pre-pressed tofu, which happens to be a real ...

Drain tofu to remove excess water for at least 30 minutes. Cut the tofu lengthwise, then into 8 squares. Using a spoon, scoop out about a tablespoon from the tofu and add it to a mixing bowl. Peel, de ...

Start by pressing the tofu. Cut the block lengthwise to make two thinner pieces. Using a clean hand towel or several layers of paper towel, lay them on a flat surface like a cutting board. Place the ...

Freezing tofu not only increases its longevity, but it also creates a meatier texture. For best results, cube firm tofu then ...

This tofu skin chicken recipe delivers an incredible vegan twist on a comfort food classic. With crispy layers and juicy, ...

On the search for a flavorful, nutritional tofu recipes? This honey garlic tofu will help you build strong bones for future you. The trick for making delicious tofu is twofold: First, you have to nail ...

This easy, creamy peanut butter tofu is a rich and satisfying vegetarian dinner, with over 30g of protein per serving!