Hardly anything is more luxurious than buttery, garlicky seared scallops. The golden-brown pillows of tender fish are highly regarded in seafood restaurants, usually sitting at the top tier of prices ...
ROANOKE, Va. (WDBJ) - Have you heard of a Provencal sauce? Chef Jeff Bland, Kitchen Manager of the LEAP Kitchen, shares the origin of this recipe, and an easy way to make it. He also updates us on the ...
This weekend’s recipe of hake with Provençal sauce is simple and satisfying. The sauce originates from the region of Provence in the south of France. You’ll find many different variations of this ...
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