In a small bowl, combine onion, red wine vinegar and ¼ teaspoon salt, stirring to dissolve salt. Let stand at room temperature for 2 hours, stirring occasionally. Meanwhile, heat oven to 450 degrees.

As the Lions prepare to travel to Indianapolis for a Week 12 matchup with the Colts, we've got another edition of Tailgate Recipes. The logical choice here would have been to recreate the extra spicy ...

Award-winning BBQ Pitmaster Chiles Cridlin shared barbecuing tips and made Marinated Pork Tenderloin Sliders with Mango-Pineapple Salsa and Mac and Cheese Scotch Egg. Follow @ChilesCridlin on ...

1. Pre-heat grill for indirect cooking to medium-high heat. 2. Rub pork tenderloin with olive oil and thoroughly coat with Adobo seasoning. 3. Heat olive oil in wide skillet over medium high heat.

Juicy and versatile, it's one of our favorite cuts. Pork tenderloin is one of our favorite cuts; it's tasty, tender, and affordable. We love it roasted, stuffed and roasted, or grilled—and that's just ...

1. Pre heat grill to medium-high heat, 400°-450° F for indirect cooking. 2. Trim fat and ends off pork tenderloin and liberally coat with your favorite BBQ Rub and set aside. 3. Place pork tenderloin ...

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A fragrant thyme-and-Dijon crust locks in the tenderloin’s juiciness, while a quick cider deglaze turns pan drippings into a bright, tangy-sweet sauce for an elegant weeknight or holiday main. Breana ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.