Erin says the trick with muffins is to make them nice and fast, and pop them straight in the oven. Line the muffin trays with paper liners and set them aside Beat the eggs, canola oil and castor sugar ...

Preheat the oven to 180°C. Grease a muffin tin with butter or line with paper cases. Whisk together butter, sugar and eggs in a large bowl. Then add the vanilla, orange zest, yoghurt and milk and mix ...

Preheat the oven to 180°C/350°F/gas mark 4. Cut circles or squares of greaseproof paper or baking parchment that will fit into the holes of your muffin tin, or use ready-made paper liners. Grease the ...

I had a reader request for gluten-free muffins. I located a recipe for Yogurt Plum Muffins in the “250 Gluten-Free Favorites” cookbook by Donna Washburn and Heather Butt. You can also do a variation ...

1. Combine flour, oats, sugar, baking powder and salt in a bowl. Beat together milk, egg and melted butter in second bowl. Pour milk mixture into flour, stirring to dampen ingredients. Stir in plum, ...

Turn leftover fruit into these peach and plum bran muffins. Photo / Babiche Martens These peach and plum bran muffins are so simple and so delicious. Who doesn’t like a good bran muffin stuffed full ...

A single plum -- sweet, spicy and luscious -- was all that remained from a quart basket picked up at the farmers market. Even now that last plum beckons. It's really too small to split. But one of the ...