In a large bowl, put all the dry ingredients. Add the margarine and mix well. Now go in with the milk and knead until the dough is soft. Cover with clean film and let it double in size, punch it back ...

The rectangular Detroit-style deep dish pies at Jet’s Pizza are a mouthful. Like eating a chewy sub. The national chain in 22 states opened its first Washington pizzeria on Mukilteo Speedway in ...

Let’s face it: sometimes, when you’re in the mood for pizza, you want that perfect balance of crust, sauce, and toppings.

Pizza is pretty basic — dough, sauce, cheese, done. But when there’s nothing to hide behind, every ingredient has to pull its weight. That’s why pizza dough is the backbone of a good slice. While many ...