'You can top these with fried breadcrumbs, green beans or mushrooms,' says Henry - Haarala Hamilton You can top these with fried breadcrumbs, green beans or mushrooms – but there should always be ...

Here, just in time for the Winter Olympics is an authentic Russian piroshki recipe of the kind that I grew up eating when I lived there. Like most Russian food, it is rich, flagrantly unhealthy and ...

A recipe for Polish pierogi in the Food Guide of the Nov. 17 Tribune was incorrectly titled and gave confusing instructions for making the dough. The correct recipe ...

Dough: 2 cups all-purpose flour ½ teaspoon salt 2 tablespoons margarine or butter ½ cup water, or as needed Filling: 4 medium Idaho potatoes, peeled and cut into 2-inch chunks 1 medium onion, chopped ...

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I am often asked, “What is your favorite food?” Although I always answer Japanese, the real response should be pierogi, the delectable Polish dumplings that my mother, Martha Kostyra, made so well in ...

These stuffed recipes are infused with flavors from Asia, Central America, and beyond. Tell hunger to stuff it! These recipes for dumplings show how to steam, sear, soup-ify, air-fry, and bake ...

"Pierogi," the title read, and then a brief recipe, just a few lines long. Nothing more, nothing less. How it got there, that little recipe, is a longer story -- one about grandmothers and ...

Many people believe the secret to great pierogi dough is making it with sour cream. It makes the dough flaky and tender and adds a terrific flavor. If you don’t want to use sour cream, then milk can ...