Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, ...

Slice a baguette and lightly toast the slices in the oven. Spread a generous amount of cream cheese on each slice. Top with ...

Note: This classic Basque pintxo calls for specific pickled vegetables, but you can use Italian pepperoncini, for example, instead of guindillas, small Basque pickled peppers. 6 medium cured ...

As we head into the holiday season, many thoughts go to entertaining and feeding family and friends. Along with the big meals, appetizers or small bites are often on the menu. Robin Keuneke's new book ...

CC0 Usage Conditions ApplyClick for more information. A platter of pintxos prepared in the Ostatua Kitchen at the 2016 Folklife Festival. Photo by Joe Furgal, Ralph Rinzler Folklife Archives Pintxos ...

Dear SOS: The paella at Bar Pintxo, Joe Miller’s restaurant in Santa Monica, is better than the paella I’ve had in Spain! Do you think you could get him to share his recipe? Dear Belinda: Paella’s ...

ON holiday in the Basque region of Spain recently, we practically lived of "pintxos", small ovals of bread topped with an array of sensational sweet and savoury goodies. Walk into any bar in the area ...

We settle into the cozy, new Woburn tapas bar and ask the server how the octopus in pulpo a la Gallega ($12) is prepared. “The chef says he treats it with love,” says the waiter. Later, when the chef ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Frozen puff pastry and tinned anchovies make easy work of these popular Spanish appetizers.