The great Midtown shrines to French cuisine were mourned one by one as they went, often at length and in print. At the same time, another style of French restaurant was dying off, but generally ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. What came forth from the kitchen was a gleaming white ceramic pot, whose ...

The restaurant was unusual in its commitment to traditional French dishes and wine, such as vichyssoise, blanquette de veau, and Burgundy wines. That dedication to a style that eschews trends ...

The butter- and cream-heavy menu is indulgent, with first course offerings like mushrooms in cream on a buttered and toasted pain de mie and another that’s just a ton of baked brie melted with dried ...