Tasting Table on MSN

Skip The Pie Crust And Make Our No-Bake Pumpkin Spice Truffles Instead

When crushing your gingersnap cookies, try placing them between two clean dish towels or in a plastic food storage bag to ...
Allrecipes on MSN

My Favorite Baking Brand Just Launched a New Pie Crust

Recently, we learned that JusRol is launching a versatile dough that’s perfect for holiday baking—and if it’s anything like the brand’s other products, it’s sure to be a winning shortcut.
Grand Forks Herald

Home of Economy-Herald Pie Bake-off recipes: Brityn Proulx's 'Pumpkin Spice Latte Pie'

Brityn Proulx this year proved that age and perceived inexperience are not a hindrance when it comes to creating memorable, and tasty, treats. Below is her recipe for "Pumpkin Space Latte Pie," which ...
Napa Valley Register

Tips from the CIA: Decorating a double-crust pie

Whether it’s apple, pumpkin or your own seasonal favorite, pie is one of the simplest ways to welcome the holidays. This year, give your best recipes a makeover with decorating tips from chef Kristina ...
Food & Wine

The 5 Easiest Ways to Crimp and Flute Pie Crust

These straightforward techniques won’t crimp — uh, cramp — your style. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

The Best Thing to Make With Leftover Halloween Candy, According to Martha Stewart

Kick things off by prepping your graham cracker crust: Preheat oven to 325°. Pulse the graham crackers in a food processor ...
Los Angeles Times

I perfected pie by baking 60 a day. You can get it right the first time

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...