Homemade pickles are great to have on hand, but the canning process is more than a little bit intimidating. If you're looking to make pickled cucumbers at home without all the fuss, consider trying ...

Any cucumbers in your fridge that didn't make the cut for your summer salad or flavored water shouldn't go to waste. In fact, the best way to enjoy them for a few extra weeks is by turning them into ...

Everyone sort of assumes it is the chicken. Everyone thinks that the process of pickling was invented as a way of preserving food in a time long before refrigeration, and that people who tried it ...

These pickles make for a great snack or side dish for burgers and sandwiches. Cut the cucumbers on a mandoline into ¼-inch slices. In a large bowl, toss the slices with the salt until combined. Cover ...

Wash 5 pint jars, lids and the screw bands in warm soapy water. Rinse and set aside. Place rack in the bottom of the canner. Place jars on top of the rack. Fill canner with water until it covers the ...

Try using roasted seaweed and rice as a base! Simply top the seaweed with rice, your favorite protein, vegetables, and pickles, then fold it into quarters. The key is to layer the ingredients in a ...

It’s a great year to grow some cucumbers, especially if you’re a fan of pickles. Growing cucumbers is easy, and you’ll be rewarded with a huge crop—but do you know the best cucumbers for pickling? The ...

Everyone sort of assumes it is the chicken. Everyone thinks that the process of pickling was invented as a way of preserving food in a time long before refrigeration, and that people who tried it ...