This trick puts a fun, delicious, and boozy spin on a favorite: pickles. Here's how to spike your pickles for an unexpected ...

Charcuterie (W. W. Norton & Company, 2005), by Michael Ruhlman and Brian Polcyn, is a comprehensive guide to smoking, curing, brining and preserving meat. Classic and contemporary charcuterie recipes ...

Requiring just 15 minutes of prep, these super-thin sweet pickled cucumbers are salted before they're submerged in the pickling brine for maximum flavor. Swedish chef Magnus Nilsson is the director of ...

Dips welcome fresh vegetables during the growing season, not just raw dippers straight from the garden but also mix-ins, like ...

Editor's note: This story was originally published in 2020. Learning to preserve had long been on my bucket list. No one in my family or the neighborhood had taken me under their canning wing, and it ...

Fresh cucumbers can be eaten plain as a snack, an appetizer or sliced up to add to salads. One half cup counts as a serving and provides only 10 calories to your diet. Fresh cucumbers are best eaten ...

MILWAUKEE - Is your garden growing like crazy? We're going to help you save some of that food for the future. All summer long, Master Food Preserver Christina Ward is going to offer some ways to ...