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Few recipes are as fun to make as they are to eat, but these chocolate-hazelnut babka buns are a joy from the first step to the last bite. We’ll make our own brioche dough from scratch, cut it into ...

Cut phyllo dough into 24 squares measuring 4 inches. Brush the top of 6 squares with vegetable oil and stack the squares. Lay the squares over a minimum 4 inch high glass or cup and place on a baking ...

Phyllo dough is treasured for its irresistible flaky texture and versatility. It's the perfect base for both sweet and savory dishes, from a traditional spanakopita filled with spinach and feta cheese ...

This Nutella puff pastry recipe is made with puff pastry, strawberries, chocolate hazelnut spread, a banana filling, and powdered sugar.