Russia has invented so many varieties of pelmeni that your tastebuds will never be bored. Russia Beyond unveils the secrets of their preparation. The classical recipe for Siberian pelmeni is dough ...

These small pleasures are not just a dish; They are a social characteristic, a culinary embrace in the vast ice kissing scene of Siberia. We should jump into the world of these exquisite meat filled ...

There are plenty of ways to add a homemade touch that can transform purchased items into real — and really satisfying — meals. This recipe for mushroom soup with pelmeni (Russian dumplings) uses ...

On the subject of the classic Russian dumpling, the Book says that making them simply isn’t worth the trouble. This piece is part of the Soviet Diet Cookbook, a blog about a modern Russian girl ...

A confession: Homemade gluten-free pasta keeps me from feeling totally dumpling deprived. That is in contrast to the gluten free bread recipes I’ve tried, which, I firmly believe, were created from ...

'Once they're made and frozen, they take about five minutes to cook. It’s a really fast, go-to winter dish when you don’t want to cook,' says chef Alissa Timoshkina You can save this article by ...

Meaning "ear bread", alluding to its shape, ural pelmeni are made from a thin flour dough and encase a filling that often comprises of freshly minced pork,lamb and beef. Traditionally these dumplings ...

If you sneak a peek into the freezer of any Russian-speaking San Franciscan, chances are high that you’ll find — no, not vodka, though that may be there too — a package of pelmeni. These meat-filled ...