This colourful and vivid restaurant-style spaghetti dish wins points for style, but more importantly, it is packed with plant ...

This is a different take on traditional basil pesto. Here, we use pistachio nuts with mint and parsley. Shelled green pistachios are readily available; choose roasted nuts for the best flavor. If you ...

I absolutely love pistachios, said Mateo Zielonka. Cracking them out of the shells to eat the roasted salted nut alongside an evening drink, baking ground pistachios in an olive oil cake with orange ...

The combination of lemon and pistachio makes a bright, crisp springtime pasta dish. The fresh pop of lemon zest, topped with crunchy bits of pistachio nuts comes together with a luxurious, creamy ...

When it comes to pistachios, most people think of easy-to-grab snacks. And while pistachios taste great on their own, they also make a delicious complement to a variety of recipes. Thanks to TikTok, ...

Somewhere out in sun-soaked Sicily, you'll find pistachios ground with oil into a smooth, vibrant green paste and distributed into fancy little jars. They will then go on culinary adventures all over ...

From “Flavor,” by Sabrina Ghayour, who writes: “I have been making this salad for many years now, using both the pistachio pesto with the recipe or — when I’m short of time and ingredients — ...

When it comes to pistachios, most people think of snacking. From dumplings to crème brûlée, you’ll go nuts for these five pistachio recipes. Pistachio edamame and tofu dumplings For an “alter-nut-tive ...

A kitchen in Rome Tomatoes make pesto alla trapanese a softer sauce than its Ligurian cousin, and is perfect draped around ribbon pasta ...