The gara is a type of embroidery that is unique to Parsi saris. Traditional hand-embroidered garas are considered heirlooms and Parsi women typically wear them on festive occasions. The saris feature ...
Mumbai has its own charm. From architecture and Bollywood to art and culinary extravaganzas, it offers everything with a ...
Navroz, also known as Nawruz or Parsi New Year, is fast approaching and we understand you are looking for some good restaurants to satisfy your Parsi meal cravings. Mumbai, a city deeply intertwined ...
Parsi New Year, also known as Navroz, is a significant festival celebrated by the Parsi community around the world. It marks the beginning of the Parsi calendar and is a time for new beginnings, fresh ...
As the festivals are approaching, the Parsi communities are delighted to celebrate their new year, Navroz. Navroz, or Nowruz, is the most significant festival for the Parsi community. The Parsi ...
Trita Parsi is the executive vice president of the Quincy Institute for Responsible Statecraft, a think-tank that advocates for a U.S. foreign policy centered on diplomacy and military restraint.
As the Parsi community in India celebrates Navroz, the Parsi New Year, on August 15, their rich culinary heritage takes centre stage with a feast that extends beyond the beloved classics like Dhansak ...
A couple of weeks ago, I retracted my assertion that Trita Parsi, the head of the National Iranian American Council, did "leg-work" for the Iranian regime. I was trying to suggest, in a not-so artful ...
Known for his simplicity, Padma Vibhushan Ratan Naval Tata recently passed away. He was considered India's most respected industrialist and was a true Parsi who shared a deep bond with food. He loved ...
I blend a strong academic background in history (bachelor's and master's) with a passion for storytelling. A history geek at heart, I thrive on weaving narratives and enjoy the charm of classical ...
From the Swiss Alps to Down Under, Parsi home chefs guarding a rich culinary tradition in distant lands speak to Sunday mid-day In bustling cities and quiet suburbs, far from their homeland, ...
With the warmth of an endearingly eccentric relative, 86-year-old Boman Kohinoor of Britannia Restaurant, tel: (91-22) 2261 5264, in south Mumbai, exclaims, “You must try the berry pulav, which my ...