I love potatoes in every form: Fried, baked — you name it. But nothing beats patatas bravas, a Spanish classic featuring crispy potatoes topped with a mouth-watering sauce. I've dreamed of the dish ...

Paired with spicy salsa brava and garlicky allioli, patatas bravas traditionally are served in tapas bars throughout Spain. The salsa brava is made with pimenton, a smoked Spanish paprika sold as ...

Patatas bravas is traditionally made by deep-frying potatoes and covering them in a punchy, spicy sauce. “I hate deep-frying at home and I hate my house smelling of oil,” says leading Australian chef ...

El Papi and the Child Advocacy Center are featured on Studio 10, whipping up a signature breakfast dish and talking about the annual fundraiser “Cheers to Children”. Add 2 tbsp of flour and stir to ...

MANILA, Philippines — Patatas Bravas is a dish native to Spain. It is sometimes referred to as Patatas a la Brava or Papas Bravas, but it is all the same. Named after a Spanish term that means “spicy ...

To maximize the flavor of our pork shoulder roast we start the night before, this gives the dry rub time to do its magic. In a medium bowl combine kosher salt, Hungarian paprika, cumin, garlic powder, ...

This is not your traditional patatas bravas—and I’m totally okay with that. This is my fast, home-cook version of the iconic Spanish tapa. Inspired by many nights of pan con tomate, a glass of tinto ...

"Patatas bravas" is probably one of the most popular Spanish dishes, and it consists of fried potatoes served with a unique spicy sauce. Omar Allibhoy, a Spanish celebrity chef and founder of the ...

Patatas bravas as they should be: crisp, olive oil-fried potatoes topped with a tomato sauce, well-flavoured with hot pimentón and sharpened with a little vinegar. For the salsa brava, heat the olive ...

Patatas Bravas is a staple on every Spanish tapas menu, and so easy to whip up from scratch with this quick recipe by Jamie Oliver. Potatoes can get boring served mashed, boiled, roasted or fried, but ...

Finely chop the onion and garlic. Take a small skillet and preheat to medium-hot. Then add the olive oil and let it warm for a couple of seconds before adding the onion Stir continuously to prevent ...