For food writer Molly Hannon her lifelong love of pâté began when she developed a taste for it at the age of 2. She still loves it—if more moderately—and gives us her favorite recipe. Amongst ...

Dinner vs. Child is a biweekly column about cooking for children, and with children, and despite children, originally published in Food52 and now appearing on Brow Beat. Today: Why you should feed ...

I attempted one of Julia Child’s most intense and unsettling recipes – duck pâté baked in its own skin – and it was every bit ...

When a reader requested the recipe for BLT Steak’s chicken-liver pâté, our food and wine editor, Todd Kliman, confessed he’d like to make it himself. “That pâté is one of the richest, most luxuriant ...

For a pretty presentation, this recipe is studded with green pistachios and chunky peppercorns, just like a classic French pâté. The secret ingredient is parsnip, which is puréed to a silky smoothness ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. It’s February and so many changes are being made already. Yet, I’m staying true to my plan to try new ...

Find a little time and remember to order fresh pig’s liver from the butcher in advance. I have adapted this recipe slightly, and use pancetta to line the dish. You will need a 1.5l terrine, loaf tin ...

THE trunk of the fallen eucalyptus tree makes a perfect picnic table and a couple of rocks nearby will do nicely as chairs. It’s a cool, shady spot, halfway down the canyon, and sycamore branches arc ...

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