Viruses are hurting Japan's pearl oysters. Now scientists are working to figure out how to make the oysters more resilient. By Laura Baisas Published Nov 10, 2022 10:00 AM EST Get the Popular Science ...

ASHEVILLE - One guest’s dinner may be another guest’s treasure at a seafood restaurant. Chefs and line cooks are known to unearth unexpected items within shipments that are more than what they ...

CARY, North Carolina (WTVD) — A Cary woman is really making the world her oyster. Freda Bryant went to Full Moon Oyster Bar in Morrisville and got an exciting surprise in her food. She and her ...

CLOSTER, New Jersey (WABC) -- One couple had a lucky discovery at a restaurant in New Jersey that wasn't on the menu. The couple was eating at Stern and Bow in Closter on Saturday evening when they ...

Aging farmers are struggling to find successors for their small, family-owned businesses. Akoya pearl oysters are carefully tended by farmers using techniques passed down through generations. After ...

Molluskan nacre is a fascinating biomineral that provides unique fracture toughness and an iridescent color. Researchers proposed that the matrix protein Pif80 from the pearl oyster controls the ...