Free radicals are unstable molecules that can damage DNA, leading to diseases like cancer. Antioxidants from foods can neutralize free radicals and reduce their harmful effects. Oxidative stress ...

Free radicals are highly unstable and reactive molecules that are literally stealing electrons from your healthy cells at this very moment, causing damage that accumulates over time and contributes to ...

Nitroxides are a class of stable free radicals that have been extensively explored for their dual role as both redox-sensitive probes and therapeutic antioxidants. Their unique chemical properties ...

One of the central challenges for synthetic chemists is to impose control over free radicals. Highly reactive molecules with an unpaired electron, free radicals may be familiar to you; these are the ...

Free radicals have a terrible reputation. These reactive and unstable molecules have been associated with cancer, aging, and degenerative diseases such as Alzheimer's. Yet the body constantly produces ...

A new study has somewhat redeemed the tau protein, which up to now has been associated with the development of Alzheimer’s disease. Turns out, the protein has a ‘good guy’ role, helping to protect ...

Future Cardiol. 2012;8(4):577-602. A recently published meta-analysis of the studies addressing the question of oxidative stress and PM scrutinized the evidence from the controlled exposures, panel ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Oxidative stress and gut-brain axis identified as key contributors to ADHD development, highlighting potential dietary interventions. Study: Investigating the Impact of Nutrition and Oxidative Stress ...