This delicious recipe is a classic favourite from that great Euro-Toques chef John Howard, formerly of Dublin's celebrated restaurant Le Coq Hardi. You won't find Irish organic sugar for it, alas ...
Yeo Valley Organic has developed a ‘no fuss’ custard geared towards smaller households. Debuting in Tesco this week, the product aimed to tap into the “nostalgia of a homemade dessert” Yeo Valley said ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results