In this video, I bring Texas pit barbecue to my own backyard—complete with open flames, steel hooks, and thick, juicy steaks. This traditional method uses nothing but fire, smoke, and gravity to ...

If a road trip had a flavor, Texas would taste like Smitty’s Market. Where else do you step past live-fire pits and feel history warming your cheeks before the sausage even meets your plate? However ...

One of the most enduring clichés in Texas barbecue lore is this: If you’re driving down a dusty backroad and stumble upon a weathered, rickety barbecue shack, you’ve found smoked-meat nirvana. But as ...