Noodles simply meant pasta to most Americans. But lately, our growing love affair with Asian cuisine has delivered a new slate of noodle types.

From serving tea and noodles at a roadside stall to dreaming of summiting the highest peaks across all seven continents, Meghalaya's Rifiness Warjri is charting a path of grit and grace.

Dress the dangmyeon noodles while they're still hot and cook the vegetables individually before adding them to the noodles. From "America's Test Kitchen," Lan's own recipe for japchae.

Do pasta alternatives really taste any good? Are they healthy? Here's our take after taste testing all the types of pasta alternatives we could get our hands on.

You made it through no-chow-mein May. And now the temporary noodle drought is over. Oriental Chow Mein Co. is open again.

Now, almost seven years later, Lau-O’Keefe owns two noodle shops in Queens and is on the cusp of opening her first Manhattan location. Maxi’s Noodle will open Wednesday at 68 Mott St. in ...

Cup Noodles will now go from the pantry to ready in 2 minutes and 15 seconds, beating its current time of 3 minutes (after boiling water). Noodles so fast, they’d medal at the Olympics.

Insee Thai will be a counter-service restaurant serving noodle bowls, soups and rice plates.

We make three noodle dishes that might become your new favorite weeknight dinner.

Drunken Noodle has officially arrived in downtown Brainerd. The pad Thai restaurant chain is now open to the public on Laurel Street. Drunken Noodle co-owner Sarawut “Em” Rasaphakdee—who also co-owns ...

Cup Noodles will now go from the pantry to ready in 2 minutes and 15 seconds, beating its current time of 3 minutes (after boiling water). Noodles so fast, they’d medal at the Olympics.