Organic foods are grown without synthetic pesticides, fertilizers, or GM seeds. Nutritional differences between organic and non-organic foods are generally small. Organic produce contains fewer ...

Organic food — defined by the U.S. Department of Agriculture (USDA) as food produced using sustainable agriculture and production practices — has been available in mainstream supermarkets for years.

Organic farming refers to a method of agriculture that uses fertilizers made from animal and plant wastes and other biological materials. Recognizing the environmental harm of traditional farming, ...

Champions of organic farming have long portrayed it as friendlier to humans and the earth. But a new study in a California county found a surprising effect as their acreage grew: Nearby conventional ...

Bhutani, Ph.D., is assistant professor in the School of Exercise and Nutritional Sciences at San Diego State University, and lives in Del Cerro. On my weekly runs to my local grocery store, I am ...

Organic foods are more popular today than ever before. In fact, nearly 3 out of 4 grocery stores in the US now sell organic products. Here's a breakdown of what it means for food to be organic, the ...

Brian Pomerenke grows organic soybeans and corn to meet rising consumer demand for chemical-free food in Missouri.

An official of the Nigerian Export Promotion Council (NEPC), Mr Macpherson Fred-Ileogben, has said value addition and organic farming are possible strategies that can boost the export of non-oil ...

The British Department for Environment, Food & Rural Affairs (Defra) has amended and extended a derogation for organic ...