This sweet and tangy mustard sauce goes perfectly with these pork scallopini slices. The scallopini is made by pounding slices of pork tenderloin to about 1/2 inch thick. I find that without any fat, ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be prepared ...

To make sauce: Combine all ingredients. Refrigerate 8 hours or longer. To make pork: Combine soy sauce, onions, garlic, vinegar, cayenne pepper and water in a large zip-seal plastic bag. Add the pork, ...

Rather than barbecue sauce, which so often goes with pulled pork, tangy mustard sauce makes a fine alternative with the rich meat. To cook a boneless pork shoulder so it's fork tender, braise it in ...

This flavorful dish combines juicy pork chops with a tangy and slightly sweet mustard apple and peach pan sauce. The perfect balance of savory and sweet makes this an ideal weeknight dinner or a ...

2 eggs, beatenSalt, pepper to taste4 pork chops, 1-inch thick, center-cut1 sleeve soda crackers, crushed3 tablespoons butter or margarine1 can (14.5 ounces) sauerkraut Mustard sauce3 tablespoons ...

This video shows how to make Japanese kakuni, a slow-braised pork belly dish known for its melt-in-your-mouth texture. Pork ...

This is the age of barbecue. Look, even French chefs are going along with it. French guys in tall white hats, cooking up a mess of ribs avec un certain savoir-faire! And this is the time of year when ...

Slow cooker honey pork roast is a delicious, fuss-free meal that fills your kitchen with warm, inviting aromas. The pork ...