Discover hearty soups for winter that warm you from the inside out — from rich, creamy bowls to bold, flavorful stews.

I love one-dish soup meals. Just add bread and a salad and you are ready to eat. Simple to cook and serve, this hearty version of a classic deli-style soup is replete with both pungent dried mushrooms ...

1) Soak dried mushrooms in 1 quart boiling water for about 30 minutes. Strain through a coffee filter or cheesecloth. Discard woody stems; coarsely chop and reserve the filtered liquid. 2) Melt the ...

The portobello mushroom, full size or baby, works well in mushroom barley soup. Eating mushrooms requires a certain level of faith and courage among all but the most knowledgeable mycologists. The ...

What can a Jewish cookbook from 1946 tell us about the 21st-century Jewish-American experience? Liza Schoenfein, the Forward’s senior food writer, and Jane Ziegelman, a culinary historian, took our ...

Mushroom barley soup gets a rev of flavor from a bottle of nut brown ale in the beginning and a splash of pickle brine at the end for brightness. Enjoy it for a cozy Christmas Eve or anytime you want ...

1. Preheat oven to 425 degrees. In a roasting pan or rimmed baking sheet, toss together steak, mushrooms, shallots, olive oil and season with salt and pepper. Arrange in a single layer and roast until ...

Discover soups so hearty they feel like a meal — from rich and creamy bowls to savory, protein-packed favorites.

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. This flavorful ...