To prepare monkfish with fresh tomato sauce, start by washing and drying the cherry tomatoes, then cut them in half (1). Drizzle a non-stick pan with a little oil and sauté a clove of garlic, peeled ...

This is my dish of the month (so far). I love monkfish, though the days when it was dirt cheap and known as the poor man’s lobster are long past. Still, it’s worth pushing the boat out for, if you’ll ...

*Lobster rolls are a summer favorite, but the high cost of lobster can leave many seafood lovers searching for an alternative. Enter monkfish, often dubbed the “poor man’s lobster.” While not as ...