Making authentic Indian garlic pickle involves drying garlic cloves, frying them lightly in mustard oil, adding a spice mix, vinegar, and curing in sunlight for 2-3 days. Regional variations use ...
Indian pickles are a summer tradition, preserved in glass jars. Read to know the history and regional significance behind ...
A tangy, mustardy winter pickle that captures the season’s crunch, this gobhi gajar ka aachar recipe walks you through simple ...
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