I am a complete sucker for baked treats. Walking into a kitchen where something is baking, with the aroma of vanilla filling the air and sugar caramelizing, comforts me. My whole family loves all ...

Arrange a rack in lower third of oven; preheat to 450°. Once preheated, wait at least 15 to 20 minutes before starting the popover batter—the oven needs to be hot in order for the popovers to rise.

These popovers are incredibly easy and quick to mix up. Good luck making it to the table with these tasty bites before several are snatched up right out of the oven. This recipe was lightly adapted ...

Every time I travel home to Cape Cod, visiting my favorite bakery, Pie in the Sky, is at the top of my list. Tucked in the heart of Woods Hole, it’s known for its flaky pastries, rich coffee and, most ...

I appreciate the glory of popovers this time of year. The crusty brown exteriors and the creamy insides show off surfaces that are just right for butter and jam. For years I made them in a special ...

Preheat oven to 400 degrees. Boil water and vegetable oil in a medium-large pan. Stir in dry ingredients with a large wooden spoon until mixture forms a ball. Cool 10 minutes, then add eggs one at a ...

Popovers are a fluffy and airy spin-off of the classic Yorkshire pudding. The secret to light and airy popovers is to mix the ingredients lightly and bake them in a hot oven. Those golden nuggets make ...