The microbial fermentation technology market is segmented by end users into bio-pharmaceutical companies, contract research organizations (CROs), contract manufacturing organization (CMOs) and ...

Pertamina and LanzaTech signed a memorandum of understanding to develop technology-based low-carbon energy solutions during ...

Ladderworks is a publishing platform of diverse picture books and online curriculum with the mission to empower over a million kids to become social entrepreneurs. Our current series features ...

TSURUOKA, Japan--(BUSINESS WIRE)--Spiber Inc. (Director and Representative Executive Officer: Kazuhide Sekiyama; hereinafter “Spiber”), a biomanufacturing startup, is pleased to announce the ...

The success of biopharmaceuticals started about 30 years ago with the first production of recombinant human insulin (Humulin ®) in Escherichia coli, followed by the first production of human tissue ...

By shortening fermentation cycles and increasing resource utilization efficiency, the technology enables faster production turnaround while reducing environmental impact. This development represents a ...

The origin of protein hydrolysates as a source of nitrogen for microbial fermentation can be divided into three main categories: animal, microbial and plant. Animal source peptones These are mainly ...

Humans have used fermentation to produce wine, bread, and other related products for centuries. An article published in Microorganisms describes fermentation as the conversion of sugars or ...

The World Institute of Kimchi (President: Hae Choon Chang), a government-funded research institute under the Ministry of Science and ICT, has confirmed in a new study that bacteriophages, which were ...