A twist on the classic but in soup form! This Mexican street corn soup is pure comfort in a bowl– rich, creamy, bursting with bold flavors with a tangy kick. Use fresh, frozen or canned corned, ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

Christopher Kimball's Milk Street Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ingredients.

I’ve made a half recipe, however it’s easy to double to serve 4. 1. If using fresh or frozen corn, put in a bowl and cover with boiling water, leave for a few minutes, then drain well.