1. In a blender, puree the tomatoes, onion, garlic, salt, and water until very smooth; set aside. 2. In a saucepan over medium-high heat, combine the rice and 2 tablespoons of the vegetable oil. Cook, ...

Think of this as a vibrant Mexican riff on the poke bowl, a Hawaiian dish rooted in Japan. Think of this as a vibrant Mexican variation on the poke bowl, a Hawaiian dish rooted in Japan. And it all ...

Nowadays, when you're working from home, you've got more time to use up those pantry staples that we have on hand crowding up the cabinets. Some of us don't even realize what we have in our pantry, so ...

Sauté onion and garlic in olive oil until translucent and slightly browned, about 5 minutes. Add uncooked rice, salsa, and vegetable stock and cook rice covered on low for about 45 minutes, or until ...

Get ready to spice up your Tuesday with our amazing Zesty Carnitas Bowls with Cilantro-Lime Rice! This Mexican-inspired dish brings all the vibrant flavors of a fiesta right to your dinner table, and ...

Mexican Street Corn Chicken Bowls combine flavorful chicken with sweet and smoky grilled corn all served on a bed of fluffy rice and topped off with sprinkle of cotija cheese. We eat a lot of grilled ...

Burrito bowls combine bold flavours, fresh ingredients, and balanced nutrition in one meal. From veggie to protein-rich options, Zomato makes enjoying wholesome burrito bowls at home easy.