Birrieria Apatzingan shares its location with a convenience store, a block house adjacent to a recycling center that can get very busy on weekends. The restaurant is named for a city of 100,000 ...

The owner still uses his mother's recipes at the restaurant, open since 1975. Known for enchiladas and wet burritos, it is ...

If you would like to learn more about how to make Mexican food healthier and the farm to table menu at Mochilero Kitchen, ...