Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at People Inc. Food Studios. She's edited and developed content for Food & ...

Exploring Christmas desserts from varying cultures offers a unique look at how the same holiday can taste very different depending on where it’s celebrated. When you picture a Christmas dessert, you ...

Food writer and event producer Paola Briseño González serves these slow-cooked lamb tamales at her annual holiday parties. Wrapped in banana leaves for a custard-like texture, they’re finished with a ...