Think pineapple is the only fruit for upside-down cake? There's another sweet, juicy fruit you should give a go, and it's available canned year-round.

Domed cakes can be frustrating, especially when you want a perfectly flat surface so you can layer cake tiers and add icing. The good news is that there's an easy fix. By using one straightforward ...

With a crackly, sugar-crusted top and a dense, buttery center, this old-fashioned pound cake relies on a few tried-and-true techniques to get every bite just right. Get the recipe for our Ultimate ...

In the bowl of a stand mixer or a mixing bowl with a hand mixer, mix the butter, sugar, eggs, flour, baking soda, salt, and ...

Our fraisier cake is as French as it gets. Expect genoise sponge, from-scratch creme mousseline, and 2 pounds of in-season strawberries.

HYDE PARK, N.Y. -- Baking with a water-bath technique may bring to mind a delicate egg custard, a souffle, cheesecake, pate or terrine. However, the technique is quite versatile: It can also be used ...