Popular Restaurant Chain Is 'Evolving' With Debut of New Menu Concept originally appeared on Parade. Noodles & Company is setting out on a new, larger chapter and it's all starting with its latest ...

For Chick-fil-A, Daybright is another step in exploring new territory. Under Red Wagon Ventures — named after a red wagon ...

“This is the restaurant we always wanted,” Amanda Krog said as she looked over a bustling dining room at Dory restaurant on Aug. 4. Starting Aug. 1, the menu concept the award-winning East Memphis ...

Little Blue Menu, Chick-fil-A’s off-premises kitchen concept, is opening in College Park, Maryland, on Thursday, the brand announced. The standalone store will offer Little Blue Menu delivery, ...

Extra Wavy will offer a raw bar concept, as well as a full dinner menu and a bar program with a focus on martinis, cocktails ...

ATLANTA - You would think after 77 years, Atlanta-based Chick-fil-A would be completely satisfied with their menu items and flavors, but that would be far from the truth, and its latest concept ...

Is Charlotte ready for more fine dining? And by fine dining, I mean more restaurants that offer multi-course “tasting menus” versus what we’re all used to: the basic à la carte menu. Lately, what a ...

The speakeasy-style D.C. bar, Allegory, is mixing whimsy and cutting-edge mixology techniques alongside storytelling and a message of inclusivity. While hidden behind a nondescript door of the ...

Saturday was the last day of operation for Valhalla Kitchen and Bar, 226 W. South St., Benton. Owners Craig Roe and Heather Baber-Roe are converting it into a new concept they're calling Revival :: ...