Despite the fact that mayonnaise is the most popular condiment in the U.S., it’s long been a subject of culinary controversy, often being blamed for wreaking havoc on waistlines and taste buds, ...

From Kewpie to Hellmann's, mayonnaise is a beloved staple. But how does its high fat and sodium content impact heart health?

Mayonnaise is the internet’s favorite condiment villain. The egg, oil, and vinegar emulsion is a symbol not only for blandness but for whiteness and all its attendant cultural appropriation and ...

Health risks of mayonnaise: Regularly eating mayonnaise can cause fluctuations in blood sugar levels. Because mayonnaise is high in calories and fat but low in fiber and protein, it doesn’t help keep ...

If you want to make an umami-bomb of a secret sauce that's good on everything from fries to salad, start with mayonnaise and ...

Whether it’s on a BLT or in some tuna salad, mayonnaise can make anything more delicious. Because it's a whipped mixture of lemon juice, eggs, vinegar, and spices, mayonnaise can also break down in ...

Long before salon-grade masks and bond-building treatments existed, people relied on pantry ingredients to maintain hair health. Mayonnaise emerged as a hair remedy because its core ingredients ...

Ah! Mayonnaise. Everyone's favourite salad dressing and go to sandwich sauce. This creamy blend of egg yolks, vinegar, oil, and seasonings has been a staple for millions of people for centuries now.

As a non-Newtonian emulsion, mayonnaise could offer insights to stabilize nuclear plasma. Fluids of different densities mix in a turbulent way and create instabilities that are hard to undo. Studying ...