This homemade no-cream methi malai matar recipe is a healthier take on the classic North Indian curry, packed with the ...

Matar is one of the easiest vegetables to cook with. This stir-fry matar recipe is ideal for a quick yet delicious meal. No chopping, no waiting, you dish would be ready in minutes. There are times ...

Methi Matar Malai is a classic winter delight which is often considered to be quite tricky to make at home. The trick is to ...

When it comes to comforting vegetarian meals of winter months, Gajar Matar ki Sabzi is loved by many of us. Also, it is one ...

Matar paneer gravy is a popular Indian gravy recipe. It is a rich and creamy vegetarian gravy dish. Matar paneer gravy is cooked with fresh peas and soft paneer pieces. Matar paneer base gravy is made ...

Minced meat cooks relatively quickly and absorbs spices evenly, while green peas bring a soft sweetness that balances the ...

In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...

The humble Matar Paneer is an all-weather dish. When you dunk cubes of cottage cheese and green peas in an easily-made rich, creamy cashew-based Mughlai-style tomato gravy you, voila, create Shahi ...

This January, let these simple and incredibly satisfying recipes show you just how delicious and effortless a vegan lifestyle ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...