Forbes contributors publish independent expert analyses and insights. Claudia Alarcón covers food, drinks and travel in places near and far. Tamales are one of the most iconic foods of Mexico. These ...

Put the corn husks in a shallow dish, add hot water to cover, and let soak for 1 hour. Drain and rinse to remove any silk. Cover the husks with a damp kitchen towel and set aside. While the husks are ...

When the holidays roll around I always love going to Hispanic Markets and buying fresh tamales of every variety. Tamales are available year round, however, they are prevalent during the holidays. Get ...