There was that time we heard Virgin Atlantic was creating a glass bottom plane. Or how about the inkling that Swiss farmers had figured out a way to grow spaghetti on trees? Of all of the rumors ...

The Quebequois have a sweet tooth, with tarte au sucre literally sugar pie a favorite dessert. But Canada's abundant supply of excellent maple syrup also quells the province's sugar jones, as in this ...

Preheat the oven to 375 F. In a medium saucepan over medium-high heat, combine the maple syrup and cream, then bring to a boil. Add the butter and stir until melted, then stir in the flour. Set aside ...

RICHMOND, Va - Marie Carter, Recipe Developer and Cookbook Author made a return visit to the Virginia This Morning kitchen with a Quebec-inspired recipe for Tomato Tarts with Maple Syrup. These ...

A pecan tart from Genevieve Gergis is less sweet and gooey than it is fresh and balanced. “I really like the idea of pecan pie, but it can be so overwhelmingly sweet,” Gergis says. There are two ...

They may not seem like typical crops to us, but during colonial times in New England, winter yielded two crops — ice and maple syrup. Ice was harvested from ponds to stock the ice house as an antidote ...

Living in Summit County is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column ...

If you have a sweet tooth, this tart is for you. Featured on The Great Canadian Baking Show’s first Maple Week, it’s layered with maple mousse, raspberry jam and maple-walnut fudge. Like all Technical ...

Maple bacon isn’t the only new Pop-Tart flavor to be unleashed upon the unsuspecting public: There’s also chocolate caramel (boring), frosted spring strawberry Pop-Tarts that come complete with ...