Smothered pork chops, browned and bathed in a savory sauce, are the epitome of Southern comfort food. (Dreamstime/TNS) Smothered pork chops, browned and bathed in a savory sauce, are the epitome of ...

Smothered pork chops, browned and bathed in a savory sauce, are the epitome of Southern comfort food. You can “smother” almost any protein. In fact, the French word for smothered is étouffée, and in ...

Pork chops with maple glaze are a sweet and savory main dish that’s easy to prepare and perfect for stress-free entertaining. Made with maple syrup, Dijon mustard, and seasonings, this recipe is ready ...

Make the Brine: Heat 1 cup of water with the bourbon, maple syrup, salt, and smashed ginger to a boil. Remove from heat. Cover and steep for 15 minutes. Using a 1-quart measuring cup. Fill with about ...

I wanted a festive meal for this time of year but was very busy. So, I created this easy colorful dinner. The pork is cooked in a skillet and is removed, and the sauce is made in the same skillet. The ...

Dip the pork chops in the honey and roast in a pre-heated 400 degree oven for 14-18 minutes or until done. While the chops are in the oven; saute the shallots and the apple in the 3 tbsp. of butter ...

Chef David Rose stops by TODAY to make grilled double-cut pork chops with maple pecan butter. He also shares how letting your pork chops rest for a few minutes allows the juices to redistribute.Aug. 9 ...

Chef, television personality and author David Rose is stopping by the TODAY kitchen to share a few of his favorite fast and flavorful grilling recipes from his cookbook, "EGGin': David Rose Cooks on ...

4 ( 1/2-inch-thick) loin pork chops (see note)> 1 cup all-purpose flour> 2 tablespoons grapeseed oil or canola oil> Preheat the oven to 400 degrees. Wrap each potato in aluminum foil; bake until a ...