Gravy is a sauce made from the juices and scraps left over after cooking meat. Aside from pan drippings, gravy is also typically enriched with broth, seasoning, and aromatics and may be thickened with ...

The center of a holiday dinner table is typically a beautifully adorned roast turkey or chicken, but let’s face it: We’re all there for the gravy. A truly rich and flavorful gravy can transform just ...

There's no doubt that a well-made gravy is at the heart of a roast. Drizzled over mashed potatoes, tender roasted meats, or alongside biscuits or fried chicken, a rich and velvety gravy has the ...

I asked two chefs for their top tips on making gravy—here's what they had to say. Picture this: Your turkey is cooked to perfection, your mashed potatoes are fluffy and lump-free, and your sides are ...

Lots of people have strong feelings about what’s on the Thanksgiving table. There’s much debate about turkey-cooking techniques (dry-brined or wet-brined, spatchcocked, grilled, deep-fried), must-make ...

Picture this: Your turkey is cooked to perfection, your mashed potatoes are fluffy and lump-free, and your sides are perfectly seasoned. The entire family is waiting, rather impatiently, while you ...