Gyro-style meat is a widely popular food for many who crave its thin-sliced texture and complex spices. While the best cuts of meat to use for gyros are usually lamb leg, beef top round, or chicken ...

About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

We may receive a commission on purchases made from links. Gyros are among the most beloved culinary gifts that Greece has bestowed to the rest of the world. They remain a popular street food in the ...

We may receive a commission on purchases made from links. The idea for this piece came while we were staring at the vertical spit packed with gyro meat at a corner shop and idly thought, "I could ...

Add Yahoo as a preferred source to see more of our stories on Google. "The best way is to pulse seasoned meat in a food processor until it's very smooth, almost paste-like," says Stevens. This breaks ...