Making homemade falafel can be quite a process. Traditionally, dried chickpeas are cooked until tender, then mashed with onions, herbs and plenty of spices before being formed into balls and ...

If you fall in the camp of people who would cook more if you weren’t so busy, we feel you. It’s hard to carve out time for a trip to the grocery store, let alone spending time in your own kitchen ...

April is Arab American Heritage Month and we wanted to feature one of our favorite dishes from the Arab world – falafel. Falafel is wonderful street food. In the markets of the Eastern Mediterranean, ...

Negotiating dinners with the family can be a frustrating conversation. Seal the deal by shaking up the norm with these ...

To make a brilliant tasting falafel sandwich comes down to using three main ingredients: Falafel mix, tahini paste, and pita pockets. These flavors work so well you might just stop there. However, ...

Ela’s culinary director Mark Jeffers shared the recipe for the restaurant’s gluten-free falafel and sent along this note. “Falafel is such a beloved snack and street food in Mediterranean culture, so ...

Of course, whole chickpeas are just the beginning: chickpea flour can be fashioned into a crispy, savory batter for pakoras, ...

A little more than a year ago, I was making falafel the old fashioned way, by frying them in a large cast iron pan full of oil. While my pan really liked having that much oil heated up inside of it, ...